Diploma in Professional Cookery (Duration : 18 months)
Course Description
Applicants learn cookery skills to prepare, cook and present a range of basic and complex dishes employing commodities commonly used in the industry Students apply cookery skills to prepare, cook and present a range of cold larder and hot kitchen dishes employing complex preparation and presentation techniques Manage operating procedures and compliance requirements for operational roles
Intake
Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
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Justin Nam
Test review lol
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Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing.
John Doe
Best course ever
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